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| Associate Professor, Department of Food Technology & Bio-Chemical Engineering |
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| PH:9432473541 |
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Education
| Degree | Year | University |
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| Ph.D. |
2007 |
Jadavpur University |
| M.Tech |
2001 |
Jadavpur University |
| B.Tech |
1999 |
Jadavpur University |
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Teaching Experience (0)
Industrial Experience (0)
Field of Specialization
Courses Taught/Teaching
Research Area
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1) Food Product development utilizing marine resources / industrial byproducts
2) Enzymology
3) Ethnic fermented foods
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Experience
Conference Papers Published (9)
| Title of the paper |
Conference |
Year |
Role |
Vol Number-Page Name |
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| Optimization of nutritional parameters for L-Asparaginase production by isolated bacterial strain |
International Conference on Biotechnology & Biological Sciences BIOSPECTRUM |
2019 |
Rupkatha Mukherjee- Poster Presentation |
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| Screening, isolation, identification of a potent bacterial strain for L-Asparaginase production and optimization of environmental parameters |
3rd Regional Science and Technology Congress (Southern Region) |
2018 |
Rupkatha Mukherjee- oral Presentation |
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| Novel method of utilization of Distillers industry waste-its modification for human consumption |
1st ISEES International Conference on Sustainable Energy & Environmental Challenges (SEEC 2017) |
2017 |
Puja Mukherjee, Lakshmishri Roy, Debabrata Bera |
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| Removal of Malachite green from aqueous solution by Aspergillus versicolor(MTCC280) |
1st ISEES International Conference on Sustainable Energy & Environmental Challenges (SEEC 2017) |
2017 |
Surajit Bag, Atanu Mitra, Dipankar Halder, Debabrata Bera |
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| Antimicrobial Biocomposite films using distillery grain soluble byproduct of bioethanol industry |
International conference on Recent Advances in Food Processing and Biotechnology, organized by Centre of Food Science & Technology, Institute of Agricultural Sciences, Benaras Hindu University, Varanasi |
2016 |
Bedotroyee Chowdhury, Lakshmishri Roy, Debabrata Bera |
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Journal Papers Published (23)
| Title of the paper |
Journal of publication |
Year |
Role |
Vol Number-Page Name |
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| Biochemical characterization and thermodynamic principles of purified l-Asparaginase from novel Brevibacillus borstelensis ML12 |
Biocatalysis and Agricultural Biotechnology |
2022 |
Rupkatha Mukherjee, Debabrata Bera |
39- |
| Biosorption of an azo dye Reactive Blue 4 from aqueous solution using dead and CMC immobilized biomass of Rhizopus oryzae (MTCC 262) |
Bioremediation Journal |
2021 |
Mukulika Bagchi, Debabrata Bera & Sunita Adhikari (Nee Pramanik) |
25 (4)-326-346 |
| Evaluation of nutrient profile, biochemical composition and anti-gastric ulcer potentialities of khambir, a leavened flat bread |
Food Chemistry |
2021 |
Papan K.Hor, Kuntal Ghosh Suman K.Halder, Jyoti P.Soren Debabrata Goswami Debabrata Bera Som Nath Singh Sanjai K.Dwivedi, Saswati Parua (Mondal), Maidul Hossain Keshab C.Mondal |
345- |
| Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas. |
Frontier in Microbiology |
2019 |
Papan K. Hor, Mousumi Ray, Shilpee Pal, Kuntal Ghosh, Jyoti P. Soren, Smarajit Maiti, Debabrata Bera, Somnath Singh, Sanjay Dwivedi, Miklos Tako, Pradeep K. Das Mohapatra and Keshab C. Mondal |
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| Mechanistic Exploration of Ni (II) Removal by Immobilized Bacterial Biomass and Interactive Influence of Coexisting Surfactants |
Environmental Progress & Sustainable Energy |
2018 |
Animesh Naskar and Debabrata Bera. |
37(1)- |
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Books Published (4)
| Book Title |
Publisher Name |
Year |
Role |
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| Mathematical and Statistical Applications in Food Engineering by Lakshmishri Roy, Debabrata Bera, Vijay Kumar Garlapati |
CRC Press |
2020 |
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| Evolutionary Optimization Techniques as Effective Tools for Process Modelling, Mathematical and Statistical Applications in Food Engineering by Lakshmishri Roy, Debabrata Bera and Vijay Kumar Garlapati |
CRC Press |
2020 |
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| Role of Nanomaterials in Food Preservation by Chandan Ghosh, Debabrata Bera, Lakshmishri Roy |
Microbial Nanobionics |
2019 |
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| Mycosynthesized Nanoparticles: Role in Food Processing Industries by Lakshmishri Roy, Debabrata Bera, Sunita Adak |
Fungal Nanobionics: Principles and Applications |
2018 |
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Awards(0)
Ph.D. Thesis Guidance (0)
M.Phil. Thesis Guidance (0)
MASTER Thesis Guidance (0)
Project Works (1)
| Project Title |
Worked As |
Funding Agency |
Amount |
Duration |
Period |
Status |
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| Strategic assessment of traditional Bandel cheese and its production for economic development of local people |
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DST, Govt of West Bengal |
18,57,000 Lakhs |
3 years |
2017 to 2020 |
Ongoing |
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Patents (0)
Collaborative Programs (1)
| Program Name |
Name Of The Collaborator |
Year |
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| Traditional Fermented Foods of Ladakh Region: Standardization of Process Parameters |
DST Govt of India |
2014 |
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InviteLectures (0)
Membership Of Learned Societies (0)
Orientation/Refresher/QIP CourseAttended/Organized (0)
Seminar/Conference/Workshop (7)
| Program Name |
Organised By |
Venue |
Year |
Type Of Participation |
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| ISTE STTP on Pedagogy for Effective use of ICT in Engineering Education |
Indian Institute of Technology, Bombay |
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2015 |
| | ISTE Workshop on Fluid Mechanics |
IIT, Kharagpur |
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2014 |
| | Refresher course in the subject Interdisciplinary Research towards the development of modern Food & Bioprocess Technology |
Department of Food Technology & Biochemical Engineering, J.U. |
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2013 |
| | Refresher course in the subject Recent Advances in Fermentation Technology |
Department of Food Technology & Biochemical Engineering, J.U. |
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2010 |
| | Four weeks training programme on UV-Visible Spectrophotometer, A.A.S., G.C., LC, FS and their Applications |
Department of Instrumentation Science, J.U. |
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2006 |
| | More |
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Session chaired (0)
Professional Society Activity (0)
Consultancy work / Testing (0)
Other Notable Activities (0)